Monday, March 14, 2011

Menu Plan Monday

Monday 3/14

Breakfast

Baked Blueberry Oatmeal ($5 Dinner Mom breakfast and Lunch Cookbook page 40)

Lunch

Tuna Parmesan Sandwiches ($5 Dinner Mom breakfast and Lunch Cookbook page 164)

Supper

Fried T-Loins

Egg Rolls

Green beans

Salad

Cottage cheese


Tuesday 3/15

Breakfast

Mini Sausage Quiches ($5 Dinner Mom breakfast and Lunch Cookbook page 62-63)

Banana Blueberry Loaf Bread ($5 Dinner Mom breakfast and Lunch Cookbook page 107)

Lunch

Leftover T-loins

Supper

Stir-fry with sugar snap peas

Salad


Wednesday 3/16

Breakfast

leftover breakfast foods in the fridge

Lunch

Cheese and bacon Quesadillas

Supper

California Chowder (http://sisterscafe.blogspot.com/2011/02/california-chowder.html) (VERY GOOD!!!)


Thursday 3/17

Breakfast

Green Pancakes

Lunch


Supper

Pork Chops

Copy Cat Cheddar Biscuits (http://www.lynnskitchenadventures.com/2011/01/evies-copy-cat-cheddar-biscuits.html)

Irish potato Casserole (http://stolenmomentscooking.com/irish-potato-casserole/)

Corn

Salad


Friday 3/18

Breakfast

Lemon Blueberry Muffins ($5 Dinner Mom breakfast and Lunch Cookbook page 114)

Lunch

PB & J for the Kids, and Turkey Sand-witch for me

Supper

Shish Kabobs

Baked Potatoes

Mac and Cheese

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